Fresh Cream of Mushroom and Shallot Soup
| Yield: | 6 Servings |
| Categories: | Soups, Cream soups |
| 6 | tb | Butter; not margarine |
| 1/2 | lb | Shallots; finely chopped |
| 1 | lb | Fresh mushrooms; chopped coarsley |
| 3 | tb | All-purpose flour |
| 1/4 | c | Dry sherry |
| 4 | c | Chicken broth; low sodium |
| 1 1/2 | c | Heavy cream |
| 1/2 | ts | Freshly ground white pepper |
| Green onion tops; chopped | ||
| Toast points |
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