Fresh Dandelion Leaf Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 3/4 | lb | Beets,Scrubbed With Tops, Trimmed To 1/2 " |
| 1/2 | lb | Fresh Dandellion Leaves |
| 1/2 | c | Walnut Pieces, Lightly Toasted |
| 2 | tb | Sherry Vinegar Or Red Wine Vinegar |
| 1/2 | ts | Kosher Salt |
| 1/4 | ts | Freshly Ground Pepper |
| 1 | tb | Chives, Snipped |
| 5 | tb | Walnut or olive oil |
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