Fresh Dill And Sundried Tomato Muffin
| Yield: | 1 servings |
| Categories: |
| INGREDIENTS FOR THE WET MIX | ||
| 1 | c | Milk |
| 8 | Spring onions; finely chopped | |
| 4 | tb | Olive oil |
| 2 | Eggs | |
| 1/2 | c | Fresh dill |
| 1/2 | c | Fresh parsley |
| 10 | Sundried tomatoes; chopped | |
| FOR THE DRY MIX | ||
| 4 | c | Self raising flour |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | c | Grated tasty cheese |
| 1 | ts | Hungarian paprika |
| 4 | tb | Sesame seeds |
| 1 | ts | Baking powder |
| 2 | tb | Sesame seeds |
| 1 | c | Grated tasty cheese |
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