Fresh Duck Liver, Shallots And Brioche
| Yield: | 4 servings |
| Categories: |
| 1 | lb | Fresh duck livers; cleaned of any |
| Green bile and gristle | ||
| 1 | tb | Canola oil |
| 4 | Shallots; finely diced | |
| 3 | tb | Honey |
| 3 | tb | Sherry vinegar |
| 1/4 | c | Port wine |
| 1/2 | c | Veal stock or demi glace |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 6 | Fresh figs -; (to 8) | |
| Fresh brioche loaf; sliced and toasted |
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