Fresh Egg Fettucine with Chicken And Wild Mushrooms
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Extravirgin olive oil |
| 1 | lb | Chicken tenderloins or 3 skinless breasts; cut into 1/2 " |
| ; strips | ||
| 1/4 | lb | Smoked ham; cut into 1/4" |
| ; strips (97% | ||
| ; fatfree) | ||
| 1/4 | lb | Mixed wild mushrooms; (cremini, oyster, & |
| ; shitake) | ||
| 3 | Scallions; cut on the diagonal | |
| ; into 1/2 " wide | ||
| ; strips | ||
| 3/4 | c | Evaporated milk |
| 3/4 | c | Chicken Stock |
| 1/4 | c | Freshly grated Reggiano Parmesan cheese |
| 1/4 | ts | Grated nutmeg |
| 1 | tb | Cornstarch mixed with 2 tablespoons water |
| 3/4 | lb | Fresh egg fettuccine |
| 1 | tb | Snipped fresh chives; for garnish |
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