Fresh Fava Beans And Morel Ragut with Whitefish
| Yield: | 4 servings |
| Categories: |
| 3 | lb | Fresh fava beans still in the pod |
| 1/2 | lb | Fresh morel mushrooms |
| 6 | tb | Olive oil |
| 3 | Shallots; finely chopped | |
| 1/2 | c | Fish stock |
| 1/4 | c | Dry white wine |
| 3 | tb | Chopped fresh thyme |
| 3 | tb | Cold unsalted butter |
| 4 | Fresh whitefish fillets - (6 oz ea); skin on, | |
| Pin bones removed | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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