Fresh Fava Beans Simmered in Wine
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Unshelled fresh fava beans |
| Salt | ||
| 1 | tb | Olive oil |
| 1 | Onion; minced | |
| 2 | Cloves garlic; minced or put through a press | |
| Few lettuce leaves; cut into chiffonade | ||
| 1/2 | c | Dry white wine |
| Salt and freshly ground pepper |
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