Fresh Fig And Papaya Tarts

Yield:	4 servings
Categories:

		THE SHORTCRUST PASTRY
225	g	Plain white flour; (8oz)
1	pn	Salt
115	g	Butter; chilled and diced
		; (or use 55g (2oz)
		; each of butter and
		; lard) (4oz)
		THE FILLING
2		Ripe papayas
2		Pieces Waitrose Stem Ginger; plus 10ml (2tsp) of
		; the syrup from the
		; jar
		Juice from 2 limes
55	g	Caster sugar; (2oz)
15	ml	Water; (1tbsp)
30	ml	Double cream or coconut cream; (2tbsp)
4		Ripe black figs