Fresh Fig Cake W/butter Pecan Frosting
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | lb | Butter |
| 2 | c | Sugar |
| 4 | Eggs; separated | |
| 2 | ts | Vanilla |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1 | c | Wheat germ |
| 3 | -(up to) | |
| 4 | c | Figs |
| 2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| BUTTER PECAN FROSTING | ||
| 6 | tb | Butter; softened |
| 4 | c | Powdered sugar |
| 4 | tb | Milk |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
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