Fresh Figs in Serrano Ham with a Fresh Raspberry Vinaigrett
| Yield: | 1 servings |
| Categories: |
| 185 | g | Fresh raspberries |
| 2 | tb | Balsamic vinegar |
| 125 | ml | Olive oil |
| 12 | lg | Fresh figs |
| 6 | sl | Serrano ham; cut in half |
| ; lengthways | ||
| 60 | ml | Cognac |
| Sea salt and freshly ground black pepper |
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