Fresh Fruit Cake
| Yield: | 10 Servings |
| Categories: |
| Vegetable cooking spray | ||
| 1 | lg | Firm ripe pear; preferably Bosc, peeled and cut into 3/4 inch dice |
| 1 | lg | Tart green apple; peeled and cut into 3/4 inch dice |
| 6 | oz | Fresh or thawed frozen cranberries; (1 1/2 cups) |
| 1 | c | Plus two tablespoons sugar |
| 2 | ts | Cinnamon |
| 5 | tb | Unsalted butter; soften |
| 1/4 | c | Low-fat; (1.5%) buttermilk |
| 2 | lg | Eggs |
| 2 | lg | Egg whites |
| 2 | c | Cake flour |
| 2 | ts | Baking powder |
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