Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
| Yield: | 8 Servings |
| Categories: |
| 3 | lg | Oranges |
| 16 | oz | Fresh strawberries; hulled, sliced |
| 4 | Kiwis; peeled, sliced | |
| 2 | tb | Orange juice |
| 2 | tb | Sugar |
| 1 | Pinches ground cinnamon | |
| Fresh mint sprigs; (optional | ||
| HAZELNUT-CINNAMON BISCOTTI | ||
| Nonstick vegetable oil spray | ||
| 3 | c | All purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1 | c | Hazelnuts; (about 4 ounces), toasted, husked |
| 3/4 | c | Sugar |
| 1/2 | c | Unsalted butter; (1 stick), room temperature |
| 1 | tb | Orange peel; grated |
| 1 | ts | Vanilla extract |
| 3 | lg | Eggs |
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