Fresh Fruit Gratin
| Yield: | 1 servings |
| Categories: |
| SABAYON | ||
| 6 | Egg yolks | |
| 1/2 | c | Sugar |
| 1 | Orange; Zest of | |
| 1 | tb | Orange juice concentrate |
| 1/4 | c | Dark rum |
| 1 | ts | Chopped crystallized ginger |
| 1 | pn | Ground cinnamon |
| TO ASSEMBLE | ||
| 6 | Peaches or 2 pint fresh strawberries; or any other (6 to | |
| 7) | ||
| ; seasonal fruit |
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