Fresh Fruit in a Cool Ginger Broth
| Yield: | 4 Servings |
| Categories: |
| Assorted Fruits Including: Peaches, Berrie, berries, kiwis, fresh currants, mango, etc. | ||
| 1 | c | Pineapple juice |
| Juice of 2 lemons (about 1/4 cup) | ||
| 3 | tb | Honey |
| 2 | tb | Grated fresh ginger |
| 1/3 | c | Grand Marnier |
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