Fresh Fruit Tart (Dj/ml)
| Yield: | 1 servings |
| Categories: |
| Pie Dough | ||
| 1 | 8 inch or 9-inch tart ring or false | |
| ; bottom tart pan | ||
| Cookie sheet | ||
| Parchment paper or aluminum foil | ||
| 1 | pk | Uncooked navy; pinto or similar |
| ; bean, up to 2 pks | ||
| 1 | Thin slice plain vanilla cake same | |
| ; size as tart pan optional | ||
| 1/2 | c | Heavy cream |
| Pastry cream | ||
| Fresh fruit of your choice | ||
| Garnish: Apricot/Grand Marnier Glaze; See recipe |
Advertisement