Fresh Fruit Tart (Dj/ml)

Yield: 1 servings
Pie Dough
18 inch or 9-inch tart ring or false
; bottom tart pan
Cookie sheet
Parchment paper or aluminum foil
1pkUncooked navy; pinto or similar
; bean, up to 2 pks
1Thin slice plain vanilla cake same
; size as tart pan optional
1/2cHeavy cream
Pastry cream
Fresh fruit of your choice
Garnish: Apricot/Grand Marnier Glaze; See recipe