Fresh Fruit Tartlets
| Yield: | 10 Servings |
| Categories: |
| 4 | oz | Shortcrust pastry |
| 2 | oz | Dark chocolate; melted |
| 4 | oz | Cream cheese; at room temperature |
| 1 | tb | Double cream |
| 1/2 | oz | Caster sugar |
| Vanilla essence | ||
| Fresh fruit: strawberries; raspberries, sliced peaches | ||
| Apricot jam or red currant jelly, melted and sieved |
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