Fresh Fruit Tarts
| Yield: | 8 Servings |
| Categories: |
| 2 | Egg Yolks; Slightly Beaten | |
| 2 | c | Milk |
| 1 | pk | (3 oz) Vanilla Pudding Mix; Regular |
| 2 | pk | (3 oz) Cream Cheese |
| 2 | Egg Whites | |
| 1/4 | c | Granulated Sugar |
| 8 | Baked Tart Shells; 3 1/2-inch Diameter |
Advertisement
| Yield: | 8 Servings |
| Categories: |
| 2 | Egg Yolks; Slightly Beaten | |
| 2 | c | Milk |
| 1 | pk | (3 oz) Vanilla Pudding Mix; Regular |
| 2 | pk | (3 oz) Cream Cheese |
| 2 | Egg Whites | |
| 1/4 | c | Granulated Sugar |
| 8 | Baked Tart Shells; 3 1/2-inch Diameter |