Fresh Fruit Trifle
| Yield: | 12 Servings |
| Categories: | Fruits, Desserts |
| 1/2 | c | Granulated sugar |
| 1 | tb | Cornstarch |
| 1/2 | c | Orange Juice |
| 2 | Egg yolks | |
| 4 | oz | Light cream cheese; softened |
| 2 | ts | Grated orange rind |
| 1/4 | c | Orange liqueur or juice |
| 1 | c | Whipping cream |
| 1 | Store-bought frozen pound cake | |
| RASPBERRY SAUCE | ||
| 6 | c | Prepared fresh fruits; Any Combination |
| 2 | tb | Toasted sliced almonds |
| Garnish: Mint Sprigs | ||
| Raspberries; (optional) |
Advertisement