Fresh Fruit with Mango-Rum Sauce
| Yield: | 4 Servings |
| Categories: | Fruits, Desserts |
| 1 | lg | Mango |
| 1 | ts | Grated ginger root |
| 1/4 | c | Dark or light rum |
| 2 | tb | Heavy cream |
| 4 | ts | Sugar |
| 1 | tb | Orange juice |
| 1 | pn | Salt |
| 2 | c | Pineapple, cut bite size |
| 2 | md | Bananas, cut bite size |
| 2 | Orange, in segments | |
| 2 | Kiwi fruit, sliced thin | |
| Mint sprigs | ||
| Raspberries |
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