Fresh Garlic Sausage
| Yield: | 4 Servings |
| Categories: | Sausage |
| 5 | Feet medium hog casings | |
| 3 1/2 | lb | Lean pork butt; cubed |
| 1/2 | lb | Pork fat; cubed |
| 2 | ts | Sugar |
| 4 | ts | Garlic; finely minced |
| 1 | tb | Black pepper |
| 1 | tb | Salt; or to taste |
| 1/4 | tb | Freshly grated nutmeg |
| 14 | ts | Freshly grated cinnamon |
| 1 | tb | Finely chopped ginger |
| 1/4 | tb | Ground allspice |
| 1/4 | tb | Ground thyme |
| 1/2 | c | Dry white wine |
| OR | ||
| 1/2 | c | Dry vermouth |
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