Fresh Ginger Cake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Buttermilk |
| 1/2 | c | Salad oil |
| 1 | lg | Egg |
| 1 | tb | Grated fresh ginger |
| 1 1/2 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| Powdered sugar |
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