Fresh Ginger Muffins
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | oz | Unpeeled ginger root |
| 3/4 | c | Sugar |
| 2 | tb | Lemon zest with some white pith |
| 3 | tb | Sugar |
| 8 | tb | Butter; room temperature |
| 2 | Eggs | |
| 1 | c | Buttermilk |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 3/4 | ts | Baking soda |
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