Fresh Grape Salsa with Ginger
| Yield: | 1 servings |
| Categories: |
| 3 | c | Chilean seedless red or green grapes; roughly chopped or |
| ; quartered | ||
| 1/3 | c | Finely chopped red onion |
| 2 | tb | Chopped cilantro |
| 2 | tb | Lime juice |
| 1 1/2 | ts | Sugar; (or to taste) |
| 1 | ts | Balsamic vinegar; up to 2 |
| 1 | Clove fresh garlic; finely chopped | |
| 1 | ts | Grated fresh ginger; (or 1/4 teaspoon |
| ; powdered) | ||
| 1/4 | ts | Salt; (optional) |
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