Fresh Grapefruit Cake
| Yield: | 6 Servings |
| Categories: | Cakes |
| 2 | c | Sifted cake flour |
| 1 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 5 | Eggs, separated | |
| 1/4 | c | Fresh squeezed grapefruit juice |
| 1/3 | c | Water |
| 1/3 | c | Salad oil |
| 1 | tb | Fresh grated grapefruit peel |
| 1/4 | ts | Cream of tartar |
Advertisement