Fresh Herb-Mustard Vinaigrette
| Yield: | 4 servings |
| Categories: |
| 1/2 | c | Fresh basil leaves; lightly packed |
| 1/4 | c | Hot water |
| 2 | tb | White wine vinegar |
| 1 | tb | Extra virgin olive oil |
| 1 | lg | Lemon; prepared |
| 1 | md | Shallot |
| 2 | ts | Dijon-style mustard |
| OR Grey Poupon | ||
| 1/8 | ts | Black pepper; freshly ground |
Advertisement