Fresh Herb-Olive Oil Scones
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1 | tb | Double acting baking powder |
| 1/4 | c | Grated fresh parmesan or aged gouda cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | c | Buttermilk |
| 1/3 | c | Olive oil |
| 1 | lg | Egg |
| 2 | ts | Lemon juice |
| 1 | Clove (small) garlic; minced | |
| 10 | Chives; about, snipped into 1/2" lengths | |
| 1 | tb | Chopped fresh basil leaves |
Advertisement