Fresh Herb and Parmesan Risotto
| Yield: | 6 Servings |
| Categories: | Italian, Rice |
| 5 | c | Chicken or vegetable stock |
| 3 | tb | Olive oil |
| 1/2 | lg | Onion; chopped |
| 1 1/2 | c | Arborio rice |
| 1/2 | c | Dry white wine |
| 3/4 | c | Parmesan cheese; grated |
| 1 | c | Mixed fresh herbs*; finely Chopped |
| 1/2 | c | Roasted red peppers; chopped |
| Salt and pepper; to taste |
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