| | 1 1/2 LB LOAF |
| 1 | c | Plus 2 tb water |
| 2 | tb | Margarine or butter |
| 3 | c | Bread flour |
| 2 | ts | Chopped fresh sage leaves |
| 1 | tb | Chopped fresh basil leaves |
| 1 | tb | Chopped fresh oregano leaves |
| 2 | ts | Chopped fresh thyme leaves |
| 1/4 | c | Chopped fresh parsley |
| 3 | tb | Dry milk |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Yeast |
| | 2 LB LOAF |
| 1 1/2 | c | Water |
| 2 | tb | Butter or Margarine |
| 4 1/4 | c | Bread flour |
| 2 | ts | Chopped fresh sage leaves |
| 1 | tb | Plus 1 ts chopped fresh |
| | Basil leaves |
| 1 | tb | Plus 1 ts chopped fresh |
| | Oregano leaves |
| 2 | ts | Chopped fresh thyme leaves |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Dry milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/4 | ts | Yeast* |