Fresh Herb Linguine
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Uncooked linguine |
| 1/3 | c | Butter or margarine |
| 1/2 | ts | Fresh garlic; minced |
| 1/3 | c | Fresh parsley; chopped |
| 1 1/2 | ts | Fresh oregano leaves*; chopped |
| 1 | tb | Lemon juice |
| 1 | c | Parmesan cheese; freshly grated |
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