Fresh Herb, Potato And Leek Soup
| Yield: | 1 servings |
| Categories: |
| 3 | lb | Russet potatoes; peeled, cut into |
| ; 1-inch pieces | ||
| 5 | c | Canned low-salt chicken broth |
| 3 | c | Water |
| 3 | lg | Leeks; (white and pale |
| ; green parts only), | ||
| ; chopped | ||
| 1/2 | c | Whipping cream |
| 1/4 | c | Minced fresh chives or green onion tops |
| 2 | tb | Minced fresh basil or 2 teaspoons dried; crumbled |
| 1 | tb | Minced fresh dill or 1 teaspoon dried |
| ; dillweed | ||
| Hot pepper sauce; (such as Tabasco) | ||
| Chopped fresh chives or green onion tops |
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