Fresh Herb Salad
| Yield: | 4 Servings |
| Categories: | Vegetables, Seasonings, Grains, Fruits, Salads |
| 1/3 | c | Hazelnuts, toasted & chopped |
| 2 | qt | Mixed lettuces |
| ;torn into bite-size pieces | ||
| 1 | c | Fresh mint leaves |
| ;loosely packed | ||
| 1/4 | c | Italian parsley leaves |
| 1 | c | Green basil leaves |
| ;loosely packed | ||
| 1/4 | c | Scallions, thinly sliced |
| 2 | Fresh peaches | |
| ;peeled and sliced or- | ||
| 2 | c | Fresh strawberries, sliced |
| VINAIGRETTE DRESSING | ||
| 2 | tb | Raspberry vinegar |
| 2 | tb | Orange juice |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 6 | tb | Oil (3 olive + 3 salad) |
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