Fresh Herb Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1/4 | c | Chopped parsley |
| 1 | tb | Sugar |
| 1 | tb | Chopped thyme |
| 1 | tb | Baking powder |
| 1 | ts | Chopped fresh rosemary -or- |
| 1/4 | ts | Dried rosemary |
| 1/2 | ts | Salt |
| 1/3 | c | Margarine or butter |
| 1/2 | c | Milk |
| 1 | Egg; slightly beaten |
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