Fresh Herb Summer Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 6 | c | Chicken broth or stock |
| 2/3 | c | Snipped fresh chives |
| 2/3 | c | Minced fresh basil |
| 1 1/2 | c | Finely minced fresh parsley |
| 4 | tb | Minced fresh mint leaves |
| 4 | Egg yolks; room temperature | |
| 3 | c | Whipping cream |
| White pepper to taste |
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