Fresh Herbed Oil Paste
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Cloves garlic; peeled |
| 2 | lg | Green onions; trimmed, cut into 1 inch lengths |
| 1 | c | Olive oil |
| 1/4 | bn | Cilantro; cleaned |
| 1/4 | bn | Mint |
| 1/4 | bn | Parsley |
| 1/4 | bn | Thyme |
| 1 | Sprig rosemary | |
| 1/2 | ts | Sea salt |
| 1 | pn | Crushed hot red pepper flakes |
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