Fresh Homemade Sausage

Yield: 4 Servings
Categories: Main Dishes
1lbPork loin
1lbPancetta
1lbVeal hip or shoulder
2tbSalt
1tbFennel seed or anise seed
1tbFreshly ground black pepper
4tbWhole black peppercorns
pnFreshly ground nutmeg
pnCinnamon
1Pork casing (see your
Butcher)
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