Fresh Horseradish with Beets
| Yield: | 1 servings |
| Categories: |
| 2 | c | Peeled horseradish root; (about 12 ounces |
| ; beforepeeling) | ||
| ; (1/2-inch pieces) | ||
| 3/4 | c | Distilled white vinegar |
| 1/2 | c | Finely chopped peeled raw beet |
| 1/3 | c | Sugar |
| 1/2 | ts | Coarse salt |
Advertisement