Fresh Hot Bagels
| Yield: | 18 Servings |
| Categories: | Breads |
| *INGREDIENTS* | ||
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Warm water (105 degrees to 115 degrees F.) |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 4 | c | All-purpose flour (4 to 4-1/2 cups) |
| 1 | Gal water |
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| Yield: | 18 Servings |
| Categories: | Breads |
| *INGREDIENTS* | ||
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Warm water (105 degrees to 115 degrees F.) |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 4 | c | All-purpose flour (4 to 4-1/2 cups) |
| 1 | Gal water |