Fresh Hot Salsa
| Yield: | 10 Pints |
| Categories: | Condiments, Sauces |
| 20 | lb | Tomatoes |
| 24 | Assorted hot peppers | |
| DIVIDER | -- (Hungarian Wax, Serraro, | |
| DIVIDER | -- Anaheim or Cayenne) | |
| 6 | md | Onions |
| 12 | Tomatillos | |
| 4 | tb | Salt |
| 3/4 | c | Olive oil |
| 1 | c | Vinegar |
| 4 | Garlic cloves | |
| 1/2 | c | Basil, cilantro & parsley |
| DIVIDER | -- (fresh cut) |
Advertisement