Fresh Langoustines (Or Shrimp) Tossed with Blood Oranges
| Yield: | 1 servings |
| Categories: |
| FOR THE LEEK SAUCE | ||
| 1 | c | Chopped green leeks; (packed tightly) |
| 2 | oz | Shrimp stock |
| 1 | tb | Plus 1 teaspoon cold cubed butter |
| 1 | oz | Ice cubes |
| FOR THE BLOOD ORANGES | ||
| 6 | lg | Blood oranges |
| FOR THE LANGOUSTINES (OR | ||
| 30 | Fresh Langoustines or Shrimp; medium to large | |
| ; size | ||
| 1 | oz | Extra virgin olive oil |
| Sturdy toothpicks; (if using shrimp) |
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