Fresh Lemon and Ginger Muffins
| Yield: | 6 Servings |
| Categories: | Muffins, Breads |
| 12 | Regular or 48 miniature muffins | |
| 2 | tb | Coarsely chopped, |
| Peeled fresh ginger root | ||
| 1 | Or 2 lemons, well scrubbed and | |
| Patted dry | ||
| 1/2 | c | (1 stick) butter, at room |
| Temperature | ||
| 1 | c | Granulated sugar |
| 2 | lg | Eggs |
| 1 | ts | Baking soda |
| 1 | c | Plain yogurt or buttermilk |
| 2 | c | All-purpose flour |
| 1/4 | c | Freshly squeezed lemon juice |
| 2 | tb | Granulated sugar |
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