Fresh Lemon Angel Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Superfine sugar |
| 3/4 | c | + 1 1/2 Tbls. cake flour |
| 2 | c | Egg whites (16 large eggs) |
| 1 1/2 | ts | Cream of tartar |
| 1/4 | ts | Salt |
| 3 | tb | Fresh lemon juice |
| Colored rind of 2 lemons, | ||
| Removed with grater | ||
| LEMON YOGURT GLAZE |
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