Fresh Lemon Ice Cream
| Yield: | 2 servings |
| Categories: |
| 1 | tb | Lemon zest |
| 1/4 | c | Fresh lemon juice |
| 1 | c | Sugar |
| 2 | c | Light cream; (or 1 cup heavy |
| ; cream plus 1 cup | ||
| ; milk) | ||
| 1/8 | ts | Salt |
| A few drops of yellow food coloring; (optional) |
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| Yield: | 2 servings |
| Categories: |
| 1 | tb | Lemon zest |
| 1/4 | c | Fresh lemon juice |
| 1 | c | Sugar |
| 2 | c | Light cream; (or 1 cup heavy |
| ; cream plus 1 cup | ||
| ; milk) | ||
| 1/8 | ts | Salt |
| A few drops of yellow food coloring; (optional) |