Fresh Lemon Layer Pudding
| Yield: | 1 servings |
| Categories: |
| 50 | g | St Ivel Gold Light; (2oz) |
| 115 | g | Caster sugar; (4oz) |
| Finely grated rind & juice of 1 large | ||
| ; lemon | ||
| 2 | Eggs; size 3, separated | |
| 50 | g | Self-raising flour; sifted (2oz) |
| 300 | ml | Semi-skimmed milk; (0.5pint) |
| 1 | Thin slices lime and thin strips of; to decorate | |
| ; lemon or lime zest |
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