Fresh Lemon Sherbet
| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | -(up to) | |
| 6 | lg | Lemons (enough for 1/2 cup zest and 1 cup juice) |
| 2 1/2 | c | Sugar |
| 4 | c | Water |
| Egg whites; beaten into foam with: | ||
| 1/8 | ts | Salt |
| 1 | c | Iced aquavit (2 hrs. in freezer) |
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| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | -(up to) | |
| 6 | lg | Lemons (enough for 1/2 cup zest and 1 cup juice) |
| 2 1/2 | c | Sugar |
| 4 | c | Water |
| Egg whites; beaten into foam with: | ||
| 1/8 | ts | Salt |
| 1 | c | Iced aquavit (2 hrs. in freezer) |