Fresh Lemon Squares
| Yield: | 16 Servings |
| Categories: | Desserts |
| Crust: --- | ||
| 1 | c | Cake flour -- sifted |
| 1/4 | c | Powdered sugar |
| 4 | tb | Cream cheese |
| 3 | tb | Vegetable oil |
| Filling: --- | ||
| 3 | Egg whites | |
| 3/4 | c | Sugar |
| 1 1/2 | tb | Lemon zest -- grated |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Lemon juice -- fresh |
| Powdered sugar |
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