Fresh Lemon Tart
| Yield: | 1 Servings |
| Categories: |
| Shortcrust pastry (to fit a 19cm fluted flan ring) | ||
| 50 | g | Butter or margarine |
| 100 | g | Brown sugar |
| 2 | lg | Lemons |
| 3 | Eggs | |
| Sugared lemon slices to decorate | ||
| SUGARED LEMON SLICES | ||
| 1 | Lemon | |
| 50 | g | Demerara sugar |
| 150 | ml | (1/4 pt) Water |
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