Fresh Lemon Tartelettes
| Yield: | 6 Servings |
| Categories: | Desserts |
| 4 | tb | Sugar |
| 1 | Stick butter; at room temperature | |
| 1 | Stick margarine; room temperature | |
| 1 | Egg yolk | |
| 1 3/4 | c | Flour |
| 1/8 | ts | Salt |
| 1 | tb | Water |
| FILLING | ||
| 2 | Lemons; skin (rind) & juice | |
| 3 | Whole eggs | |
| 3/4 | c | Sugar |
| 2 | tb | Butter |
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