Fresh Lemonade

Yield:	8 Servings
Categories:	Brunches, Beverages

1 1/2	c	Sugar
1/2	c	Boiling water
2	ts	Grated lemon rind; up to 3
1 1/2	c	Fresh lemon juice
5	c	Cold water
		Lemon slices
		Fresh mint sprigs

Advertisement