Fresh Lobster Salad
| Yield: | 4 servings |
| Categories: |
| 1 | c | Extra-virgin olive oil |
| Juice from two oranges | ||
| 2 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| Drizzle of honey | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | c | Fresh baby arugula; washed, patted dry |
| 1 | lb | Cooked lobster meat; sliced 1/4" thick |
| 1/4 | lb | Fresh haricot vert; stemmed, blanched |
| 1/2 | c | Cured Greek olives; pitted, halved |
| 2 | Hard-boiled eggs | |
| 1 | tb | Finely-chopped fresh parsley leaves |
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