Fresh Lumpia
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 3 | c | Cabbage; shredded |
| 2 | c | Green beans; julienne strips |
| 2 | c | Carrot; julienne strips |
| 3 | c | Rutabagas; julienne strips |
| 1 | c | Sweet yam; julienne strips |
| 1/2 | c | Garbanzos; (chick peas) |
| 1/4 | c | Chinese parsley; (cilantro) |
| 1 | c | Shrimps; shelled and deveined |
| 1 | c | Chicken breast; cut in small strips |
| 4 | Pieces bean curd; (firm tofu), julienne strips | |
| 2 | Cloves garlic | |
| 1 | sm | Cooking onion; sliced |
| Salt to taste | ||
| Fish sauce to taste | ||
| 1/4 | c | Cooking oil |
| LUMPIA SAUCE | ||
| 1 | c | Water |
| 1 | c | Brown sugar |
| 1 1/2 | tb | Corn starch |
| 2 | tb | Garlic; minced, up to 3 |
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